Yellow Corn or Maize is the third largest crop grown in India after rice and wheat.
Yellow corn grown in Indian fields is known for its high nutritional value, making it a common ingredient in the food industry.
The prime use of Indian yellow corn is however for human consumption and animal feed.
Due to its low fat content and high protein content, it is a good source of balanced nutrition for animals, cattle, and poultry.
Forage, silage, and livestock feed are among its primary uses.
